Cinnamon Hazelnut tea Process: Gully washed and dried

Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process

Region: Medellin

A perfectly balanced morning coffee that offers a stronger flavor when compared to the lighter breakfast blends

fermented for 12-14 hours and then dried on patios and raised beds

This seasonal favorite is available year round

Cinnamon Hazelnut tea Process: Gully washed and driedRoast: Medium The combination of cinnamon and hazelnut pair perfectly with this medium roast coffee for a smooth, mellow cup of delight. All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm. *Natural and Artificial Flavoring