Mushroom Soy Sauce, 250ml (Rich Umami Seasoning) Pack of 4 x 20g Tamarind pulp combined with jaggery
Description
Tamarind pulp combined with jaggery and cumin seeds results in a tasty chutney that goes well with snacks like samosas and pakodas
500 Grams [Bite-sized
Add a spoonful to sauces or dips for natural umami anytime
this powder provides a delicious
Plant based coagulant
Mushroom Soy Sauce, 250ml (Rich Umami Seasoning) Pack of 4 x 20g Tamarind pulp combined with jaggeryRich Mushroom Umami Deep savory flavor from shiitake mushrooms. Fermented Depth Naturally layered and complex taste. Versatile Cooking Great for stir fries, marinades, noodles, and rice. Bold Everyday Condiment Designed for daily cooking and seasoning. HOW TO USE: Add to stir fries, noodles and fried rice Use in soups, broths or mushroom based dishes Mix into marinades for vegetables or tofu Add to pan sauces and reductions Drizzle lightly over rice
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