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"Big wines with lots of flavour are increasingly hard to find
We've used activated charcoal to remove the colour from our aged rum
With a light acidic backbone
and conditioned on Pineapple
and caramelized sugar from El Salvadorian coffee beans meld with the spicy rye malt and bittersweet molasses of Darkstar November
3 Fonteinen - Oude Kriek Honing 17/18 No58 375ml Size:Single "Big wines with lots of"Blend no 58 season 17 18. This particular Oude Kriek has macerated for almost 6 months. The final fruit intensity is 370 grams of sour cherries per liter of Oude Kriek (37%). During blending, local honey was added. 3 Fonteinen Oude Kriek is the result of macerating hand picked whole sour cherries on young lambic for at least four months, in a proportion of one kilogram of fruit per litre of lambic. The kriek lambic is then blended again with more
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US$ 134.25
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