A Floral Feast | Carolyn Dunster The beekeepers journal Being an annual
Description
Being an annual
Crocus tommasinianus
jewel like rose colour
also grows really well in containers
treating ear
A Floral Feast | Carolyn Dunster The beekeepers journal Being an annualFlowers have probably been used in cooking for as long as people have been preparing and flavouring food. In China cooks were experimenting with chive flowers in 3000 BC and the Romans frequently added blooms to their dishes. Today flowers are often seen as an exotic extra employed only by professional chefs. While we are all taking a greater interest in the provenance of our food, adding more plant based ingredients to our diets, experimenting with
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