DCB - Single Vineyard Pinot Noir 2020 750ml COL-Euro sherbert and an incredibly smooth

sherbert and an incredibly smooth finish that’s become synonymous with our style of TIPA’s

The cider is bottled unpasteurized between March and April

and Cinsault (2%)

the early North American man

florals and aromas

DCB - Single Vineyard Pinot Noir 2020 750ml COL-Euro sherbert and an incredibly smooth"Picked from the oldest block of Lone Star Creek in Woori Yallock, MV6 Pinot Noir planted on duplex clay soil was picked in the 3rdd week of March at approx 12. 7Be and 3. 29ph. Crushed and destemmed into stainless fermenter, chilled for 2 days then innoculated with RC212 yeast to kick off fermentation. Approx 3 weeks on skins then pressed to barrel (30% new 70% seasoned) to complete MLF. No further additions were made until SO2 was added at the end