Bourrinos, 2022 Under-20 cold maceration
Description
cold maceration
and 12 months ageing in used barrels
A family business making family size
or vegetarian dishes
flavour and notes to stand up to a meal but is great to have as it is too
Bourrinos, 2022 Under-20 cold macerationSyrah from twenty five year old vines planted over clay and limestone, fermented on the skins for nine days as whole bunches, then aged in old barriques until the spring. This is remarkably fresh given the year that was, retaining a lightness on both the palate and in perfume. Pairing classic notes of blackberry, pepper, olive and brine, this is as joyful a take on the grape as youll find.
Exchange/Return Notes
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