Dal Forno Romano Valpolicella Superiore 2017 wine tasting plus a hint of cardamom

plus a hint of cardamom

it's primarily about finesse and elegance

Bonneau simply labels it as ‘Vin de France’ not CNDP

20% merlot

" James Halliday

Dal Forno Romano Valpolicella Superiore 2017 wine tasting plus a hint of cardamomThe Dal Forno Family are legends of the Italy wine industry, producing wines that are regarded as some of the best in Veneto. Romano Del Forno began making wine in 1983, over just 8 hectares of land, after he persuaded legendary winemaker Giuseppe Quintarelli to tutor him. He planted indigenous varieties of corvina, rondinella, croatina and oseleta and is now he and Giuseppe are considered the top two wine makers in Veneto. The winery was built in