Sakai Takayuki Grand Chef Gyuto 240mm Handle Options performs similarly to its well

performs similarly to its well known competitor Aogami#2 offering a good balance of toughness

Steel type: AUS10-Stainless steel

Spine Thickness @ Mid: 15mm

Steel type: Swedish Stainless Bohler N685 Stainless Steel-Stainless Clad

Blade Length: 215mm

Sakai Takayuki Grand Chef Gyuto 240mm Handle Options performs similarly to its wellStyle: Gyuto Chef Knife Steel type: Swedish Stainless steel HRC: 60~ Blade Length: 241mm Overall Length: 367mm Blade Height @Heel: 45mm Spine Thickness @ Mid: 2mm Weight: 218g Bevel: double Handle Material: Western Handle Sakai Takayuki Sakai Takayuki is based in Sakai, Osaka and produced by Aoki Hamono Seisakusho. Working with skilled Sakai blacksmiths and sharpeners, the brand creates high quality knives rooted in the regions rich knife making