Daylesford Organic Vegan Basil Pesto 180g australian-gold } Pickled in vinegar infused

} Pickled in vinegar infused with oregano and tarragon

User User 4 252 2021-06-21T01:02:00Z 2021-06-22T23:57:00Z 1 23 134 ReviOS 2004 U2

Compeed® hydrocolloid technology is an active gel with moisture absorbing particles

Serves: 22

Whole Milk Powder

Daylesford Organic Vegan Basil Pesto 180g australian-gold } Pickled in vinegar infusedUser User 153 218 2022 03 11T00: 57: 00Z 2022 03 14T03: 38: 00Z 1 94 540 ReviOS 2004 U2. 0 4 1 633 15. 00 80 Clean Clean false false false false EN US X NONE X NONE MicrosoftInternetExplorer4 Our vegan pesto gets its delicious creamy texture from tofu. Perfect stirred through tomato salads, pasta, spiralized vegetables and spread on bruschetta. Ingredients Extra virgin olive oil (34%), cashew nut, Genovese basil P. D. O. basil (25%), tofu (water soya