Bianco Fioraldo, 2021 over-50 Taste and Terroir: Homegrown and

Taste and Terroir: Homegrown and lovely

Producer: QuarticelloRegion: Emilia Romagna

garrigue and fine

Named via the informal goodbye used in Angevin dialect after the slate miners used to fill their 'Topette' for the weekend

Vines are looked after without machines or chemicals but by hand and mule

Bianco Fioraldo, 2021 over-50 Taste and Terroir: Homegrown andIts safe to say many of Trish Nelsons wines are among our longtime favourites and Bianco Fioraldo is no different! A blend of organic Trebbiano, Malvasia and Grechetto Bianco from old vines overlooking Lake Bolsena, it spent a week macerating on skins before being pressed off to chestnut barrels for a year. Energetic yet delicate with yellow plum, smoke and pleasing mineral overtones, it surely hits that sweet spot of finesse, complexity and yumminess