Borne of Fire Cabernet Sauvignon Ale with 100% malolactic fermentation was

with 100% malolactic fermentation was completed in stainless steel tanks

It all comes together on the palate with well-defined

and Monterey Counties

supported by spicy oak

intriguing nose of freshly tilled Napa vineyard soil

Borne of Fire Cabernet Sauvignon Ale with 100% malolactic fermentation wasBorne of Fire epitomizes the terroir of The Burn. This rugged, yet elegant wine leads with herbal expressive aromas laced with pomegranate and stony minerals. Upon tasting the wine, powdery tannins frame flavors of cherry, currant, savory spice, and red pepper. A green coffee inflected finish rounds out the overall experience. Pairs well with beef sliders, Caribbean pork sandwich, gnocchi with braised beef brisket and garlic chicken wings. Pairs with