L'Olibet - Rose 750ml COL-Oktoberfest We take nearly two years

We take nearly two years to make each batch of this blend of wild ale: one part we age for twelve months in bourbon barrels and the other we sour in a stainless steel tank for eighteen months

bold Rye Imperial Stout and let it rest in hand-picked Rye Whiskey Solera barrels from The Gospel Distillery

with flavours that are distinct and contemporary

'" - Bottle Logic

but retain the complex flavours and mouthfeel brought by the vessel

L'Olibet - Rose 750ml COL-Oktoberfest We take nearly two years"The Cinsault grape variety thrives in the warm, dry soils of the South of France on low yielding vines which preserve the grapes natural intensity, fragrance and 'delicatesse'. This subtly nuanced Cinsault ros shows lovely sweet fruity floral aromas, reminiscent of scented pink spring flowers, leading to a palate which is immediately soft and round with abundant ripe fruit, lifted by a natural zing and finishing with characterful texture and