Mountain Culture - Superconductor NEIPA Size:Single total dry hopping at 30g/L

total dry hopping at 30g/L with Citra and Amarillo Cryo creating a momentous hop aroma and flavour

Recognising an extraordinary opportunity to play with these complementary varietals

" - Eldridge Estate

independent and family-owned businesses

simply stir into glass over ice and garnish with an orange peel

Mountain Culture - Superconductor NEIPA Size:Single total dry hopping at 30g/L"This paper examines the way of thinking and limitations of physicists regarding the phenomenon of superconductivity. Scientists endeavored to determine the maximum amount of flavour and aroma that can be conducted from malt and hops through a liquid medium. In hypothesis, an increase in haze and body will create a complex substrate in which hop and yeast characteristics will be expressed. Simultaneously, double dry hopping the malt base with new