Terre de Bardet, 2019 vegan the fruit was de-stemmed by
Description
the fruit was de-stemmed by hand and spent two months on its skins with no pigeage
Definitely one for our collectors
Grapes: Grolleau
from vines young and old
Grapes: Sauvignon Blanc
Terre de Bardet, 2019 vegan the fruit was de-stemmed byTaste and Terroir: A fresh, juicy, and lightly carbonated red blend from man of the land John Almansa. Vines are grown alongside olive trees, honey bees and a flock of sheep, and harvested by hand annually. Surprisingly light in colour and body. Producer: John Almansa Region: Languedoc Roussillon, France Grapes: Cabernet Sauvignon, Syrah Style: RedSize: 75cl bottle
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