Catch #15: Sockeye Salmon from Cook Inlet, Alaska Cut:4 oz Lighter Meal Cut (8 Pack) The firm flesh holds up

The firm flesh holds up well to baking

clean flavor and delicate texture unlike any other sockeye

Halibut Mousse

each with its own distinct flavor and texture

small groups of local fishing families harvest these fish directly from the beach as they return to freshwater — an approach that’s as selective as it is sustainable

Catch #15: Sockeye Salmon from Cook Inlet, Alaska Cut:4 oz Lighter Meal Cut (8 Pack) The firm flesh holds upDiscover this catch of Fresh & Wild Sockeye Salmon direct from the waters of Alaskas Cook Inlet. This scenic inlet stretches between the vast Gulf of Alaska and the shores of Alaskas most populated city, Anchorage. Each year, Cook Inlet is known for producing amazing runs of Sockeye Salmon between the months of June and August. Local fishing vessels launch into the icy waters to ethically and sustainably fish from the annual run and return to port