2016 XinHui Tangerine Peel Ripe Pu-erh Tea,Premium Shu Pu-erh Tea 100g Souchong 4 cups OD 2

4 cups OD 2

introduced to Asia in the 15th century

每袋400克 2袋装

linolenic acid

Package Included: 1 Box of Kangenbei Mengtuoshi San

2016 XinHui Tangerine Peel Ripe Pu-erh Tea,Premium Shu Pu-erh Tea 100g Souchong 4 cups OD 2This tea strictly selects the small green Tangerine from Guangdong Xinhui, and the high quality natural environment creates a rich, full bodied and fleshy green Tangerine. Pu'er tea charges the sour taste of green Tangerine, and green Tangerine accept the heavy taste of Pu'er, which is a combination of perfect taste. It has a mellow taste that smoothes the throat, a strong taste and a bit sweet. There is a little fruity aroma in the aroma of the tea.