FETTUCCINE alla salvia protein lower your risk of certain

lower your risk of certain cancers and promote heart and skin health

jams and jams are cooked

adding a beautiful crunch and nutty richness

You can prepare also yummy vegetarian lasagna using seasonal vegetables and cheese creams

and exceptional quality

FETTUCCINE alla salvia protein lower your risk of certainLa Campofilone Sage Fettuccine has an inviting aroma and is excellent even with just a little butter. The ingredients are all exclusively vegetable and non GMO. The organoleptic and quality characteristics are strictly controlled. Net weight: 250 g Ideal for 4 servings Cooking time: 1 2 minutes in boiling water Ingredients: Only eggs and durum wheat semolina from our own farm, sage Shelf life: 30 months Width 4 mm. Drying in 24 36 hours Bronze