Salt With Lemon and Mint pelmeni Called ‘food of the Gods’

Called ‘food of the Gods’ in ancient times this extraordinarily perfumed truffle is considered one of the rarest forms of gastronomic delight that one can find and is known for its superb quality and unique style

The bar is covered with natural sugar-free chocolate: real cocoa butter

milkshakes and ice cream

could help control weight

Ingredients: Salmon Fish

Salt With Lemon and Mint pelmeni Called ‘food of the Gods’On the nose this condiment gives off an intense and fresh bouquet with its lemon and mint fragrances. In terms of taste, it as aromatic and pronounced, and ideal to try with refined antipasti or at important drinks events where canaps need that extra bit of elegance. This condiment also marries well with first courses and second courses especially with fish such as trout or bass.