Fonseca Finest Reserve Bin No. 27 Brandy fermentation and extended maceration –

fermentation and extended maceration – a total of 24 days of wine to skin contact – maximizing the extraction of varietal character and complexity while keeping the tannins fleshy and supple

Like Limoncello

but better as a mixer

In the nose it has a toasted vanilla and light oak

bears honest testimony to its territory and ancient tradition

Fonseca Finest Reserve Bin No. 27 Brandy fermentation and extended maceration –Deep youthful ruby color. Intense rich fruity nose crammed with pure blackberry, cassis, cherry, and plum aromas interwoven with notes of spice. The palate is full bodied and round, with a smooth velvety texture balanced by firm mouth filling tannins. The juicy black fruit flavors linger into the rich luscious finish. Fonseca Bin no 27 was created over a century ago for family consumption, and only released commercially in 1972. It is produced