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in the Sindangkerta–Weninggalih area of West Java
intentional processing over volume-driven methods common in the region
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Edgar Gutiérrez is a Panamanian coffee producer who transitioned from a third-generation livestock operation to focus on high-quality coffee cultivation and processing
AJI Bourbon [125g]
China: Po Zha, Cimizhu Estate | Filter Size:220g in the Sindangkerta–Weninggalih area ofAbout the Producer In 2007, Po Zha made the bold decision to leave his job in banking and return to his hometown in Yunnan to start a new chapter in coffee. Two years later, he founded Cimizhu Estate, with the goal of building a sustainable coffee community and creating new opportunities for local families. The early years were challenging many villagers were unfamiliar with coffee cultivation but Po stayed committed. Through hands on support, fair
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