Monstera Adansonii 'Swiss Cheese' - 6" Pot - NURSERY POT ONLY Size:6" Pot The name genus comes from

The name genus comes from the Greek word pentas which means "a series of five"

It is more resistant to cold (but not freezing) temperatures and lower humidity than other ferns

It has an upright stem and will have multiple branches as it grows older

rounded bright green leaflets that release a light lemon scent when crushed

Botanical Name: Alocasia Rugosa

Monstera Adansonii 'Swiss Cheese' - 6" Pot - NURSERY POT ONLY Size:6" Pot The name genus comes fromBotanical Name: Monstera adansonii Common Name(s): Adanson's monstera, Swiss cheese vine, five holes plant Description: The Swiss Cheese plant, gets its name from its large, heart shaped leaves, which become covered with holes that resemble swiss cheese as it gets older. Part of the Araceae family that's native to South and Central America, this Monstera is easy to grow and loves to climb and grow upwards.