California Skull - Red 2021 750ml Size:Single After the aging process

After the aging process

along with fruity notes of apple

controlled ferment over 10+ days

florals and spice on the nose

to bring up the finish

California Skull - Red 2021 750ml Size:Single After the aging process"30% Zinfandel, 20% Syrah, 20% Mission, 10% Petite Sirah, 10% Cabernet Sauvignon, 10% Alicante Bouschet sourced from organically farmed vineyards. All lots were fermented separately using whole cluster carbonic maceration in stainless steel for 6 10 days before being pressed into a mix of concrete and stainless steel to complete fermentation (all native yeasts). The wine matured for 10 months in neutral oak before bottling." California Skull Wines