SA Table: 26 July 2024 November the Leopard’s Leap South African

the Leopard’s Leap South African Table presents guests with the opportunity on 04 September 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 28 February 2020

black currant and blueberry

with Chef Pieter de Jager preparing the food and sharing the stories and history of the dishes

Combining the characteristics of both a white and a red wine

SA Table: 26 July 2024 November the Leopard’s Leap South AfricanSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food