US$ 50.00
Ideal for post-recovery
High-Quality Processing: Live abalone handled with care to ensure maximum freshness
delicate flesh
🦀 Exceptional Taste – Naturally sweet
pan-searing
Sturia Caviar – Oscietra Premium French Caviar miso Ideal for post-recoverySturia Oscietra Caviar Premium French Caviar Sturia's Oscietra caviar, from the Acipenser Gueldenstaedtii sturgeon, epitomizes French gastronomic exclusivity. With a robust flavor, firm golden brown eggs, and an ecological focus, it caters to connoisseurs. Sturgeons mature for 8 12 years, determined by ultrasounds and biopsy. The caviar is traditionally crafted, hand sieved, and matured in 1 kg tins. It's lightly salted with the Malossol method,
US$ 50.00
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