The SA Food & Wine Experience: 12 April 2024 Culinaria Muscat the Leopard’s Leap South African

the Leopard’s Leap South African Table presents guests with the opportunity on 12 October 2019

Enjoy with interesting conversation and spicy food

Chef Christiaan will serve a delicious bubbly-paired meal to showcase the brilliance of bubbly with breakfast

Join Chef Christiaan Visser and Winemaker Renier van Deventer on Saturday

the Leopard’s Leap South African Table presents guests with the opportunity on 27 May 2020

The SA Food & Wine Experience: 12 April 2024 Culinaria Muscat the Leopard’s Leap South AfricanExclusively hosted in a private tasting area, the SA Food & Wine Experience is presented by one of the Leopards Leap Wine Tasting Ambassadors. The wine tasting includes three examples of Chenin Blanc (Classic Chenin Blanc, Culinaria Chenin Blanc and the Culinaria MCC made from 100% Chenin Blanc) as well as South Africas claim to fame, Pinotage (the Classic as well as the Special Edition Pinotage). The wine tasting is accompanied by examples of typical