US$ 11.40
Chocolate topped with tar nibs and sea salt
With 70% cacao and 30% oat milk this is Fine & Raw's creamiest bar
Marina Marcarino is a fifth generation winemaker who inherited the estate in 1982
Containing 130 herbs & spices
Taste-wise: opens with a spicy explosion of black liquorice and evolves into a symphony of citrus
Aperol Aperitivo Chocolate topped with tar nibsZesty orange, pink grapefruit, herbal undertones, delicate bitterness. Perhaps most well known for its use in the Aperol Spritz, Paper Plane, Naked & Famous. Italy. 750ml. 11% abv
US$ 11.40
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