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Sichuan Salted Egg Fish Skin 100g 咸蛋鱼皮 Natural Remedies & Supplements Perfect for making Japanese desserts

SKU 51900772883
4.2
Description

Perfect for making Japanese desserts

Put the noodles and flakes into 600ml of boiling water and boil the noodles for 3 minutes and 30 seconds

colour (150c)

served in hot spicy soup

Out of hundreds of durian variety

Sichuan Salted Egg Fish Skin 100g 咸蛋鱼皮 Natural Remedies & Supplements Perfect for making Japanese dessertsSichuan Salted Egg Fish Skin 100g

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