Anduma Piemonte Grignolino DOC 2025 Wine:Wine bone dry sparkling

bone dry sparkling

Here the second fermentation is carried out in the bottle followed by a minimum of 36 months ageing

Generally 300-litre barrels

of oxidative ageing in various barrels

It washes across the palate with soft and round textures offset by a gentle tinge of minerals and tart orchard fruit

Anduma Piemonte Grignolino DOC 2025 Wine:Wine bone dry sparklingGrignolino is a rare, native grape variety from Piedmont in northern Italy. Light in colour, it pops out of the glass with aromas of crisp red fruits, sage and white pepper. Vibrant and dry, this is perky, light weight drinking at its finest. Discover more wines from Anduma HERE