Bianco Testalonga, 2021 France with the rest directly pressed

with the rest directly pressed as whole clusters in a basket press

in the same year

Taste and Terroir: We love Sylvain because this gent can throw his hat at any grape and create magic

Dosage is 2g/l

Such soil structures create fresh

Bianco Testalonga, 2021 France with the rest directly pressedNinos Vermentino comes from thirty year old vines planted over clay and limestone amongst his olive groves. It spends four days on skins and is aged in old casks for a year. An old school Ligurian white, where the use of skins and a little oxygen provide depth, grip and savoury complexity. A beautiful shade of gold in the glass, this is all citrus, sea salt and herbs, screaming for seafood and sunshine.