Iberico Jamon de Bellota $375/kg Truffle Butter Made in-house with the highest

Made in-house with the highest quality ingredients

then sliced thinly against the grain to maximise tenderness

Pork & Fennel

dating back to the time of Vikings who infused sea salt with smoke from native wood fires

with a marble score of 4+ making it extra marbled and rich

Iberico Jamon de Bellota $375/kg Truffle Butter Made in-house with the highestIberico Jamn de Bellota is a dry cured leg ham from Iberian black pigs raised in the oak forests of Spain. Fed on a diet of acorns (bellota), the ham develops a rich, buttery and nutty flavour with dark crimson meat and delicate white fat that melts at a low temperature. The pigs roam freely across 30,000 hectares of forest, consuming up to 10kg of acorns for every 1kg of meat. By law, Jamn de Bellota must be aged for a minimum of 36 months, but