VallDolina ‘Uvala’ Marselan Natural Alt Penedès 2019 Club Tapa bone dry sparkling

bone dry sparkling

south-facing vineyard situated at 350 meters above sea level

gentle weave style with fermentation and 8 months ageing in terracotta amphora

With sleek dark fruit

The herbs are dried before adding while the flowers go in fresh

VallDolina ‘Uvala’ Marselan Natural Alt Penedès 2019 Club Tapa bone dry sparklingMarselan is a cross between Cabernet Sauvignon and Grenache that has low yields and a fascinating fruit character a little reminiscent of its Cabernet genes. Vines for this wine were planted by Raimon's father in the 1980s. Organically farmed and produced without any added sulfur (don't worry, it's a perfectly clean, extremely well crafted wine). It is dark, fruit forward and juicy yet there is ample yet gentle tannin structure underneath that keeps