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Sofreh: A Contemporary Approach to Classic Persian Cuisine: A Cookbook Russia->Relations->Ukraine providing thousands of Americans withISBN 13: 9780593320747 Publisher: Knopf Doubleday Publishing Group Publication date: 06 27 2023 Pages: 400 Sales rank: 121,575 Product dimensions: 8. 20(w) x 11. 10(h) x 1. 20(d) The much anticipated cookbookan exquisite collection of Persian recipesfrom the James Beardnominated chef of Sofreh, one of Brooklyns most acclaimed restaurants. A Best Book of the Year: Los Angeles Times, Epicurious"I got lost in the flavors of Nasims mint oil, saffron rice