Rocky Ridge x Copper & Oak 'More Energy' Cascadian Juicy Ale special~blobfish custard-toned body to beautifully support

custard-toned body to beautifully support the gentle flash of acidity and sweet bitterness of burnt sugar

This led to the idea in the 1960s to age the wine 4 to 6 years in large casks before bottling it

as well as juicy with soft

acidity and sherry-like aged flavours

" - Castello Romitorio

Rocky Ridge x Copper & Oak 'More Energy' Cascadian Juicy Ale special~blobfish custard-toned body to beautifully support"More energy, more energy, more footwork energy chanted the Brew Crew, so who are we to refuse? Flipping the script on its head, we have made a Cascadian IPA for this energetic burst! We snagged some of the freshest of fresh hops out of NZ (NZH 105 and NZH 105). Both experimental new varieties, so fresh they dont even have names yet. Brewed for the C&O Advent Calendar, this is our gift of hop fuelled energy to you all." Rocky Ridge Brewing Style