Cashew Cherry Cake | Bolo Kashupete Cherry Size:20-25 People an Antillean milk candy resembling

an Antillean milk candy resembling fondant

This classic dessert features a moist

This Antillean vanilla cake is layered with creamy cashew goodness and finished with a message crafted from koi lechi

Experience a taste of Curaçaoan tradition with our Pudding Ku Pruimu Cake (Pudding and Prume Cake)

celebrations

Cashew Cherry Cake | Bolo Kashupete Cherry Size:20-25 People an Antillean milk candy resemblingPresenting our modern twist on the classic bolo di kashupete, rooted in our beloved family recipe but with a contemporary flair. Created originally by Kroon Cakes, this exquisite cake has quickly become a client favorite. At its core is our signature bolo di mantekaa soft, Antillean vanilla cake infused with cherry flavor and dotted with juicy cherry bites. Each layer is elevated with a luxurious cashew cream, delicately enhanced by a hint of cherry