100g Jing Mai Ancient Shen Puerh,Xiaguan Tuo 2012 China Cha Raw Puer Tea 0 - $5 Steep in boiling water (212°F

Steep in boiling water (212°F / 100°C) for 3-5 minutes

which means that most of the impurities and inferior petals will be removed

Pu Erh Ripe Tea Pu-erh Ripe Tea Brown Mountain Big Tree Tea 357g

Next pour the boiling water into the teapot over the 'rinsed' leaves

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100g Jing Mai Ancient Shen Puerh,Xiaguan Tuo 2012 China Cha Raw Puer Tea 0 - $5 Steep in boiling water (212°FIf you want to buy more tea, welcome to visit our store! Introduction: Pu'er tea is mainly produced in Xishuangbanna, Linyi, and Puer in Yunnan Province. Pu erh tea is rich in orange and yellow, long lasting aroma, unique flavor, strong mellow taste and long lasting resistance to foam. Product detail: Product name: 2012 year Jing Mai Ancient Tea Puer Tuo Cha Tea type: Raw tea Weight: 100g Pcs Origin: Yunnan, China Storage: Avoid sunlight, ventilation