Mon Poulain, 2022 Pet Nat cellar work is strictly low-intervention

cellar work is strictly low-intervention

the hand-harvested grapes are de-stemmed and spontaneously fermented

one of the all time greats

A vibrant wine with enticing notes of pear and chamomile

Half is Toni’s fruit

Mon Poulain, 2022 Pet Nat cellar work is strictly low-interventionJuicy and spicy, with ample savoury depth in this blend of Pinot Noir from Beaune and Gamay from Pommard and Fleurie. The wine was produced by Catharina Sadde, a young winemaker with one of the most impressive CVs in Burgundy, including a stint at Domaine de la Romane Conti who here uses a mixture of whole cluster and destemmed berries, ambient yeast fermentation in wooden vats, and 12 months ageing in used barrels, with minimum SO2 added only after