Leopard’s Leap French Fête: 10 July 2026 2022 leek and garlic jam and
Description
leek and garlic jam and a luxurious San Gabriel butter
Ratatouille “Dauphinoise” (Layers of courgette
buttery biscuit and lime aromas
15 July for a beautiful Bastille Brunch hosted by Chef Christiaan Visser at the generous 20-seater table in the middle of the Leopard’s Leap Kitchen
with Chef Pieter de Jager or Chef Christiaan Visser preparing the food and sharing the stories and history of the dishes
Leopard’s Leap French Fête: 10 July 2026 2022 leek and garlic jam andAfter a fantastic first edition last year, we invite you to join us for a festive start to the annual Franschhoek Bastille Weekend with a Fabulous French Fte at Leopard's Leap. It is a celebration of French inspired food, wine and music! Friday, 10 July 2026 Tickets are R650 per person and include delicious Leopards Leap Culinaria Cap Classique on arrival alongside a selection of French canaps. Dinner is a generous buffet of famous French staples like
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