US$ 225.00
full of intense concentrated blackcurrant and cherry aromas
and mango dominate without contributing excessive bitterness
a thick and fluffy hazy DIPA that highlights the use of modern hop innovations like dosing only Citra Incognito in the kettle and double-dry hopping with Citra Cryo on the cold side
along with two Brettanomyces isolates
cabernet franc and malbec
Sour Cellars - Darkle BA Dark Sour 750ml special~dlglass full of intense concentrated blackcurrant"Blend of dark sour ale aged in 2nd use Bourbon barrels for 3 years." Sour Cellars Brewed: 03 2016 Bottled: 03 2019 Style Variety: Dark Sour Ale Region: Rancho Cucamonga, CA ABV: 10. 9% Vol: 750ml
US$ 225.00
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