Kopke - Fine Ruby Port 750ml subscription blackberry and brown spice fill

blackberry and brown spice fill the space instantly upon opening

As time passes

Throws was dosed with Korintje Cinnamon and Ugandan Vanilla

different quality controls were executed

The vineyard has a slope of 30 to 80% and comprises 290-million-year-old red shale plates

Kopke - Fine Ruby Port 750ml subscription blackberry and brown spice fill"Hand picked at the optimum time, the grapes are then destemmed, crushed and converted into wine through a process of careful maceration to extract their colour, tannins and aromas, enhanced by constant churning during fermentation. This takes place in stainless steel vats at a controlled temperature, between 28 30C, until the right degree of sweetness (baum) is achieved. At this point, grape brandy is added to create the final fortified wine.