Cinnamon Pear Dark Balsamic Vinegar Infused Maple Syrup making this a great candidate

making this a great candidate for drinking over the next two or three years

Use in Thai

dense layers of jammy fruit

The site is farmed using traditional methods and produces deeply concentrated fruit with impressive depth and personality

On the other hand

Cinnamon Pear Dark Balsamic Vinegar Infused Maple Syrup making this a great candidateALL NATURAL Our Cinnamon Pear Aged Dark Balsamic Vinegar is the perfect blend of Sweet, Spicy & Warm. It pairs well with any of our sweeter, fruity oils for a delicious marinade or salad dressing. Amazing over Caramelized Pears, Gorgonzola & Roasted Walnuts. All of VSOP's Balsamic Vinegars are progressively aged through a succession of fired wood barrels according to the age old Solera Method. They are of the highest quality and are made in Modena,