Frost Bitten Ice Riesling Canadian Whisky followed by a creamy note

followed by a creamy note and warm mouthfilling tannins in a smooth yet powerful finish

The delicate salmon hue of Peter Vella White Grenache comes from leaving the juice on its skins for just the right amount of time

The award-winning recipe is versatile enough for your favorite mixers yet complex enough for the gin connoisseur

and triple sec you are sure to get a professionally made cocktail with minimal investment of time and money

soft cream characteristics

Frost Bitten Ice Riesling Canadian Whisky followed by a creamy noteFrost Bitten Ice Riesling shows beautiful aromas of ripe pineapple, peach, and floral notes. On the palate, flavors of candied pineapple and honey are balanced nicely with a tangy acidity, giving it an intriguing sweet tart aspect and remarkably clean finish. This wine pairs wonderfully with fresh fruits, a variety of cheeses, and creme brle. Pairs with Poultry, Pork, Shellfish, Spicy Dishes, Cured Meats.