Morelli Tagliolini Summer Truffle with Wheat Germ Vinegar finned fish and chowders

finned fish and chowders

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Morelli Tagliolini Summer Truffle with Wheat Germ Vinegar finned fish and chowdersNot only are these folded linguine beautiful, the truffle, egg and wheat germ flour together create a delicate and well balanced flavor. The key to this pasta is keep your sauce simple and let the truffle flavor stand on its own. Since 1860, Antico Pastificio Morelli has been producing regional Tuscan pastas and giving them their signature flavor and texture with the addition of wheat germ as an ingredient. Not only does it give them a rich taste and