Coconut Curry Chickpea Soup vinegar This is a patent-pending floating

This is a patent-pending floating tea infuser designed and assembled in the United States by Samantha at Float2infuse to make loose-leaf tea simple anywhere

chopped salads

giftable - Theme: Floral

mix with fresh berries

Stock the Mushroom Floating Tea Infuser to offer an eye-catching

Coconut Curry Chickpea Soup vinegar This is a patent-pending floatingOne of our top selling soups. Very mild curry it's thick, hearty, delicious and nutritious. 100% plant based. This soup takes a little over two hours of cooking time, however, prep is very simple. It can be made on the stovetop, in a slow cooker or in an instant pot. Shelf life 12 18 months use by date stamped on bottom of package Vegan, Vegetarian, gluten free