Le Zu Defruit, 2018 over-25 malt milk biscuits
Description
malt milk biscuits
roughly half as whole bunches
A blend of Cabernet Franc and a number of heirloom varietals
2019 - Jean-Pierre Robinot
Taste & Terroir: A Vin de Soif - made to drink
Le Zu Defruit, 2018 over-25 malt milk biscuitsTaste & Terroir: Grolleau which ferments with whole bunches for a fortnight, before being pressed off to rest for nine months in fibreglass vats. This is a little darker and deeper than previous vintages, offering plenty of earth, pepper and spice. Producer: Jerome Lambert Region: Loire Grapes: Grolleau Style: Red Size: 75cl bottle
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