Mountain Culture - Hypehopopotamus NEIPA Size:Single hand-mashed and fermented slowly for

hand-mashed and fermented slowly for seven days in our wooden washbacks that were hand-made at our own cooperage

Result: Combining the classic Speyside malt and the exotic wine cask has produced alluring aromas of red currants

The bottles are placed in a climate-controlled space for the secondary fermentation

skilfully combining individual parcels of fruit to produce wines that are reflective of their distinctive origin

Battery Hill

Mountain Culture - Hypehopopotamus NEIPA Size:Single hand-mashed and fermented slowly for"Our hop combos are bottomless We call this the hypehopopotamus, Haze don't fade like it's phosphorus, Flowin' down your oesophagus, Brewed far away from the Metropolis, It ain't no large water dwelling mammal, Riwaka? Motueka? Not a preposterous hypothesis, Did DJ tell you that perchance?" Mountain Culture Style Variety: New England IPA Region: Katoomba, NSW ABV: 7. 1% Vol: 500ml