Vindabagna, 2020 BOTTLESHOP blood orange and some earthy

blood orange and some earthy notes on the ripe but dry palate

Taste and Terroir: Despite an uncharacteristically warm year for Ardèche

AustraliaGrapes: Pinot Gris

This intense ruby red wine is made from 100% Syrah that is manually harvested

We think it would suit chicken and seafood extremely well

Vindabagna, 2020 BOTTLESHOP blood orange and some earthyFrom their young vines of Arneis, this wonderful col fondo was made by infusing around 10% of whole bunches in the fermenting juice of a direct press. After a couple of weeks in cuve, the bunches were pressed, releasing their sugars and the wine was put into bottle to finish fermentation. The result is a litre of dry, cloudy and salty sparkling wine that offers pure refreshment.