Takara Kurokame Imo Honkaku Shochu red wine While this is lovely served

While this is lovely served over ice

Rich and fruity on the nose with floral notes and fruity tones of banana

On the palate: apricots

earthy bitterness

Nero di Troia and Sangiovese grapes

Takara Kurokame Imo Honkaku Shochu red wine While this is lovely servedPeppery with subtle earthiness. Kurokame is an authentic Honkaku shochu made from Koganesengan sweet potato, the most popular imo (sweet potato) shochu varietal. Black kji is used in the fermentation process, in large porcelain pots, which delivers the rich flavours and aromatics of the sweet potato. Enjoy at room temperature, warm, or chilled. Kyoto, Japan. 750 ml. 25% abv