US$ 35.00
This long aging period allows the Pediococcus bacteria to develop the desired sourness and also results in the malt profile acquiring some sweet sherry like flavors
Fermentation takes place in used 500-litre barrels
Sitting at a beautiful Golden Strength
revealing beautiful expressions of preserved plums
SOIL : Clay and limestone
Domaine Santa Duc - Chateauneuf-du-Pape 'La Pied de Baud' 2019 750ml special~carwynselector This long aging period allows"Plot situated in the Le Pied de Baud lieu dit (named place) to the north of Chteauneuf du Pape on the edges of the Brusquires plateau. Surrounded by woodland, the vines contemplate 100 year old oak and ancient well. The grapes are hand picked into crates and sorted manually in the vineyard before a second, table sorting in the cellar. A proportion is destemmed, the quantity being determined by the nature of the vintage and the parcel, and the grapes