Dick Taylor Fleur De Sel Tableware Inspired by Southwestern dry rubs

Inspired by Southwestern dry rubs and our Vermont’s Northern woods

Ingredients: Sunflower butter

ensuring the removal of bones and achieving perfectly tender fillets

coconut milk

chicken and roasted root veggies - we love it on our favorite parsnips

Dick Taylor Fleur De Sel Tableware Inspired by Southwestern dry rubsDick Taylor's Fleur De Sel chocolate bar is made using their award winning two ingredient 73% Northerner Blend Chocolate; a blend of Brazilian and Madagascan cacao sweetened with Brazilian cane sugar. They add a sprinkling of hand harvested Guatemalan sea salt from Bitterman Salt Co. for a subtle and delicate finish.