2023 Culinaria Pinot Noir Culinaria Pinot Noir wood-fire grilled meats and strong

wood-fire grilled meats and strong

Pardus is an elegant wine

elegantly supported by a fine balance between fruit and acidity

pickled red onions and Hollandaise or Slow cooked pork and poached eggs with Hoisin sauce

The main course consists of two of France’s famous stews: Coq au Vin and Beouf Bourguignon and Chef Christiaan will serve them along to two local potjiekos favourites: Lamb Shank with Dombolo and Chicken Chakalaka

2023 Culinaria Pinot Noir Culinaria Pinot Noir wood-fire grilled meats and strongThe Leopards Leap Culinaria Collection is a celebration of the harmony in which food and wine complement one another. Matching the finest in food with the finest in wine is the very reason behind this exquisite collection to create optimal enjoyment through mutual enhancement.